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7Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (whole, low, or non-fat)
- 1/2 cup sugar
- 1 pinch salt
- 1/2 cup unsweetened cocoa powder
- 4 oz. semisweet chocolate (or bittersweet, chopped)
- 1/4 tsp. vanilla extract
- 2 Tbsp. coffee (flavoured liqueur, such as Kahluà, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium170mg7% |
Potassium540mg15% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars48g |
Vitamin A0% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amyboo 8 years ago
A success! It's as creamy as custard ice cream but with much more flavor. If you like dark chocolate then this is for you! I used baileys Irish cream liquor and it is amazing! I have his book THe Perfect Scoop on my kindle and as soon as my freezer bowl for my ice cream maker is ready I will be making the lemon buttermilk sherbet! Can't wait !