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Chocolate Sheet Cake with Chocolate Fudge Frosting
LOVING IT VEGAN18Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups all purpose flour
- 1 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk (Vegan)
- 1/2 cup soy milk (or other non-dairy milk)
- 2 tsp. vanilla extract
- 1/2 cup vegetable oil (I used olive)
- 1 Tbsp. white vinegar (or Apple Cider Vinegar)
- 1 Flax egg
- 4 1/2 cups sugar (Powdered, Confectioners)
- 3/4 cup cocoa powder
- 1/2 cup vegan butter
- 4 Tbsp. soy milk
- 2 tsp. vanilla
- 3.5 oz. vegan dark chocolate (Melted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars83g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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