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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. rye whiskey
- 0.25 oz. simple syrup
- 0.25 oz. crème de cacao
- 2 dashes bitters (Peychaud’s)
- 2 dashes chocolate bitters
- absinthe (rinse or mist from atomizer, I used Copper and Kings Absinthe)
- orange peel
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