Chocolate Rum Truffles Recipe | Yummly

Chocolate Rum Truffles

RECIPESPLUS
7Ingredients
35Minutes
100Calories
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Ingredients

US|METRIC
  • 7 ounces semi sweet chocolate (chopped)
  • 2/3 cup heavy cream
  • 1 tablespoon butter
  • 1 tablespoon dark rum
  • unsweetened cocoa powder (to coat)
  • sliced almonds (toasted, to coat)
  • flaked coconut (to coat)
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    Directions

    1. Place chocolate in a large heatproof bowl. Place cream and butter in a small saucepan on medium heat. Stir until almost boiling. Remove from heat and pour over chocolate. Let stand 2 mins, then stir until smooth. Add rum. Cover with plastic wrap and refrigerate overnight.
    2. Line a large tray with parchment paper. Place cocoa powder, almonds and coconut in separate shallow bowls.
    3. Using a melon baller or hands, shape heaping teaspoons of mixture into balls. Roll in cocoa or other toppings to coat well. Place on tray. Refrigerate 20 mins. Serve with drinks or package as a gift in a box tied with ribbon.
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    NutritionView More

    100Calories
    Sodium0% DV10mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium10mg0%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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