Chocolate Red Velvet Cupcakes Recipe | Yummly

Chocolate Red Velvet Cupcakes

L'ANTRO DELL'ALCHIMISTA
10Ingredients
55Minutes
180Calories
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Description

Offering the best of both worlds, this loaf cake combines two batters — one vanilla and the other altered to include cocoa. Wax paper is used to separate the two when they're added to a buttered, almond-lined loaf pan. After an hour in the oven, it's read to cool on a wire rack before it's sliced and enjoyed for breakfast or with a spot of afternoon tea.

Ingredients

US|METRIC
  • 85 grams butter (softened)
  • 180 grams sugar
  • 120 milliliters plain yogurt
  • 1 egg
  • 180 grams cake flour
  • 1/2 teaspoon baking powder
  • 20 grams cocoa powder
  • salt
  • 20 milliliters red food coloring
  • 200 grams white chocolate
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. In a bowl, mix 70 grams of butter and the sugar until creamy. Add the egg and yogurt and mix well.
    3. In a separate bowl, mix the flour, baking powder, cocoa powder, and pinch of salt.
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    NutritionView More

    180Calories
    Sodium4% DV105mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium105mg4%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars17g34%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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