Chocolate Ravioli Filled with Raspberry Cream | Vegetarian Ravioli Filling Recipe | Yummly

Chocolate Ravioli Filled with Raspberry Cream

LA COCINA MEXICANA DE PILY
10Ingredients
85Minutes
770Calories

Description

A unique and revolutionary dessert, this Chocolate Ravioli Filled with Raspberry Cream will soon become a staple in your repertoire. Made with a cocoa dough and filled with a rich raspberry cream, these chocolate ravioli combine all of the best dessert flavors into one convenient little package. Cook the chocolate ravioli in boiling sugar water and serve warm or cold. Use a pasta machine to roll out the cocoa dough to get the right thickness.

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 1/3 cup cocoa
  • 3 eggs
  • 1/2 cup water
  • 3 tablespoons sugar
  • 285 grams cream cheese
  • 1/2 cup raspberry jam (pureed)
  • 1/2 egg
  • superfine sugar (to taste)
  • red food coloring (optional)
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    Directions

    1. In a bowl, add the flour, cocoa, and eggs. Beat using an electric mixer until the ingredients have incorporated.
    2. Slowly add the water while still beating.
    3. Using the dough hook, beat until the dough is smooth and elastic.
    View 14 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    770Calories
    Sodium13% DV310mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories770Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol265mg88%
    Sodium310mg13%
    Potassium380mg11%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A25%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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