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Chocolate Raspberry Truffle Cake
EASY DESSERT RECIPES4Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. framboise (raspberry liqueur)
- 1/3 cup cocoa (premium)
- 2/3 cup heavy cream
- 12 oz. semisweet chocolate (chopped into very small pieces)
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Directions
- How to make chocolate Framboise truffles: In a small saucepan over medium heat, bring the heavy cream just to a boil. Remove from the heat immediately. Add the chopped chocolate and Framboise and stir until the mixture – ganache – is completely smooth. Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and chill. This dark chocolate raspberry truffles recipe makes about 16 truffles.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium5mg0% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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