Chocolate-Raspberry Layer Cake Recipe | Yummly
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Chocolate-Raspberry Layer Cake

WIFE MAMA FOODIE
19Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
96 SERVINGS
  • 2 cups gluten free all purpose flour (or unbleached all-purpose, I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour the blue bag!)
  • 2 cups coconut sugar
  • 2/3 cup Dutch-processed cocoa powder (I used Hershey's Special Dark Cocoa)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/3 cups almond milk (or milk of choice)
  • 1 cup hot brewed coffee (or hot water)
  • 1/2 cup coconut oil (melted, or neutral cooking oil)
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 3 cups raspberries (plus more for topping the cake)
  • 4 tablespoons maple syrup (use more or less, to taste)
  • 3 tablespoons chia seeds
  • 2 cups chocolate (choice, dairy-free if needed)
  • 1/2 cup coconut milk (or heavy whipping cream, if not dairy-free)
  • 16 ounces cream cheese (dairy free or regular, if not dairy-free)
  • 1/2 cup cocoa powder (use more or less to taste)
  • 1/2 cup maple syrup (or honey, use more or less to taste)
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    NutritionView More

    60Calories
    Sodium3% DV75mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium75mg3%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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