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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup vegan butter (room temperature, I used soy free Earth Balance)
- 4 cups frozen raspberries
- 1 1/2 cups gluten (free vanilla cake mix, I used Bob's Red Mill)
- 1 Tbsp. cocoa powder
- 1 scoop chocolate (Vega® Essentials)
- vegan chocolate chips (Optional:)
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