Chocolate Raspberry Cheesecake Parfaits (Dairy-Free)

CRUMB TOP BAKING
10Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 1 1/2 cups blanched almond flour
  • 1/4 cup unsweetened cocoa (divided)
  • 1/4 cup coconut sugar
  • 2 teaspoons spice (chai)
  • 1/4 cup coconut oil (virgin, cold-pressed, melted)
  • 2 avocados (large ripe)
  • 1/4 cup maple syrup
  • 400 milliliters full fat coconut milk (cans of, refrigerated for 24 hours)
  • 540 milliliters raspberry pie filling (can of E.D. Smith)
  • crushed pistachios (for topping)
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    NutritionView More

    610Calories
    Sodium1% DV20mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber44% DV11g
    Calories610Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium700mg20%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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