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Ingredients
US|METRIC
12 SERVINGS
- 15.25 oz. chocolate cake mix (I use Duncan Hines Dark Chocolate Fudge)
- 1 box chocolate instant pudding (4 1/2 cup serving size, I used Jell-O Chocolate Fudge)
- 3/4 cup plain Greek yogurt
- 3/4 cup canola oil
- 4 large eggs
- 1/2 cup strong brewed coffee (room temperature)
- 2 tsp. raspberry liqueur (Chambord, *, see notes for non alcoholic substitute)
- 1 can raspberry pie filling
- fresh raspberries (for garnish, optional)
- 1 cup semi sweet chocolate chips
- 4 Tbsp. butter
- 4 Tbsp. light corn syrup
- 2 tsp. raspberry liqueur (Chambord, *, see notes for non alcoholic substitute)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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