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Almaz Hayet: "I used almond butter as I did not have peanut but…" Read More
6Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cooked quinoa
- 1/2 cup smooth peanut butter
- 3 Tbsp. maple syrup
- 2/3 cup quick cooking oats
- 3 Tbsp. cocoa powder
- 1/4 tsp. kosher salt (or sea salt)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Almaz Hayet 6 years ago
I used almond butter as I did not have peanut butter, and used honey instead of maple syrup. Came out good, could have used a little more honey for sweetness. Baked for 30minutes.
Tsai 6 years ago
I love the taste of this cookie. I replaced 2 tbs of maple syrup with 1 tbs of stevia. the result is chewy, more like a peanut butter & chocolate bar.