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6Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (uncooked)
- 1 1/2 cups unsweetened coconut milk
- 1 Tbsp. unsweetened cocoa powder
- 2 Tbsp. brown sugar
- 1 cup fresh blueberries
- 1/2 cup toasted coconut chips
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tara C. 7 years ago
Excellent. It never looks quite like the picture for me, the quinoa mixture always fully absorbs the coconut milk. However, the texture is wonderful and the recipe is flavorful.
J Z 7 years ago
Pretty straight forward recipe with delicious flavor and a variety of textures. I opted for a porridge-y consistency which turned out quite well... seemed to get better with every bite!