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Chocolate Pumpkin Swirl Brownies
INSPIRATION FOR MOMS9Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 oz. cream cheese (softened)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 3 Tbsp. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 17 oz. brownie mix (boxed, I used King Arthur’s Gluten Free Brownie Mix, but you can use regular brownie mix if you like)
- oil
- eggs
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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