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Chocolate Pumpkin Swirl Brownies

INSPIRATION FOR MOMS
9Ingredients
60Minutes
180Calories
Read Directions

Ingredients

US|METRIC
  • 3 ounces cream cheese (softened)
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 17 ounces brownie mix (boxed, I used King Arthur’s Gluten Free Brownie Mix, but you can use regular brownie mix if you like)
  • oil
  • eggs
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    NutritionView More

    180Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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