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Chocolate Pumpkin Cupcakes with Salted Caramel Buttercream
BACK FOR SECONDS26Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cocoa powder
- 3/4 cup oil
- 1 5/8 cups granulated sugar
- 1/2 cup hot water
- 1/4 tsp. salt
- 1 tsp. baking powder
- 3 eggs
- 3/4 cup buttermilk
- 1 5/8 cups all purpose flour
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 cup pumpkin puree
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 5/16 cup salted caramel (or caramel sauce with 1/2 tsp sea salt added)
- 4 Tbsp. milk
- orange food coloring
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