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Chocolate Pumpkin Cake (Gluten-Free)
THE HERITAGE COOK22Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups gluten free flour blend (or all-purpose flour)
- xanthan gum (If your GF blend does not have, in it, add 1/4 tsp)
- 2/3 cup unsweetened cocoa powder
- 2 tsp. baking powder (gluten-free if needed)
- 1 tsp. baking soda
- 1 tsp. espresso powder (or instant coffee, not ground coffee, optional)
- 1/2 tsp. fine sea salt (or kosher)
- 1/2 cup buttermilk (low-fat is fine)
- 1 cup pumpkin purée (pure, NOT pumpkin pie filling!)
- 1 tsp. vanilla bean paste (or extract)
- 3 large eggs
- 1 egg yolk
- 3/4 cup butter (1-1/2 sticks, softened to room temperature)
- 1 cup dark brown sugar (or light)
- 1 cup granulated sugar
- 3 oz. cream cheese (at room temperature)
- 3 oz. mascarpone cheese (or more cream cheese)
- 2 1/4 cups powdered sugar (divided)
- 2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. vanilla bean paste (or extract)
- 1 1/2 cups heavy cream
- 1 tsp. vanilla bean paste (or extract)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol180mg60% |
Sodium560mg23% |
Potassium270mg8% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars64g |
Vitamin A90% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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