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Chocolate Pumpkin Brownie Cake with Chocolate Pumpkin Buttercream Frosting
TREATS WITH A TWIST30Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/4 cup brown rice flour
- 1/4 cup cocoa
- 3/4 tsp. baking powder
- 1 pinch kosher salt
- 1/4 cup pumpkin puree
- 1/2 cup unsweetened almond milk
- 1/2 Tbsp. apple cider vinegar (or a neutral vinegar)
- 3 Tbsp. coconut oil (soft)
- 1 egg
- 3 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. canela
- 1/4 tsp. cardamom
- 1/4 tsp. nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup coconut sugar
- 1 Tbsp. organic unsalted butter
- 1/2 tsp. canela
- 1/2 tsp. allspice
- 1/4 tsp. cardamom
- 1/2 tsp. vanilla extract
- 4 Tbsp. organic unsalted butter (soft room temperature)
- 1 pinch kosher salt
- 1 tsp. vanilla extract
- 1 tsp. canela
- 2 Tbsp. cocoa powder
- 1 cup coconut sugar
- 1 Tbsp. tapioca starch (or another starch, like potato or corn)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol90mg30% |
Sodium400mg17% |
Potassium570mg16% |
Protein9g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber8g32% |
Sugars57g |
Vitamin A150% |
Vitamin C6% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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