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Chocolate Pretzel Peanut Butter Squares
MILES-MEREDITHTHOMPSON5Ingredients
50Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks butter (melted)
- 2 cups pretzel rods (crushed into crumb)
- 1 1/2 cups powdered sugar
- 1 1/4 cups smooth peanut butter
- 1 1/2 cups milk chocolate chips
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Directions
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish.
- Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer.
- Refrigerate for at least 1 hour before cutting into squares.
NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol90mg30% |
Sodium1030mg43% |
Potassium810mg23% |
Protein26g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber10g40% |
Sugars87g |
Vitamin A20% |
Vitamin C |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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