Chocolate Praline Cookies

RECIPESPLUS
10Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 1 3/4 cups self rising flour
  • 6 tablespoons butter (chopped)
  • 1/4 cup unsweetened cocoa powder (plus additional, for dusting)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup light corn syrup
  • 1 egg (lightly beaten)
  • 1/2 cup granulated sugar
  • 1/2 cup pistachios (toasted)
  • 1/3 cup heavy cream
  • 5 ounces milk chocolate (finely chopped)
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    Directions

    1. Process flour, butter and cocoa powder in a food processor until combined. Add brown sugar, corn syrup and egg. Process until dough forms. Turn onto floured board. Knead until smooth. Wrap in plastic wrap. Refrigerate 30 mins.
    2. Preheat the oven to 350°F. Grease and line 2 baking pans with parchment paper.
    3. Roll dough between 2 sheets parchment paper to 1/4 inch thickness. Using a 1 3/4 inch fluted cookie cutter, cut rounds from dough. Place on prepared pans.
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    NutritionView More

    150Calories
    Sodium6% DV135mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.