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Description
Soft, slightly tangy pound cake gets a deep chocolate makeover in this recipe. It's delicious whether you eat it plain or pair it with fresh fruit and ice cream.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 tsp. vanilla extract
- 4 large eggs (at room temperature)
- 2 Tbsp. sour cream (at room temperature)
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup semisweet chocolate chips
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla extract in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed until pale and fluffy, 3-4 minutes. Add the eggs one at a time, beating for 15-20 seconds after each egg has been added, scraping down the sides of the bowl as needed, until the mixture is combined. Add the sour cream and mix to combine well.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium150mg6% |
Potassium115mg3% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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