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Ingredients
US|METRIC
8 SERVINGS
- 1 cup milk
- 1 cup whipping cream (whipped)
- 3 eggs
- 1/4 cup Stevia In The Raw Bakers Bag
- 2 tsp. vanilla extract
- 4 oz. chocolate baking bar (semisweet, chopped)
- 8 fresh raspberries
- mint leaves (small)
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Directions
- In medium bowl, whisk milk, 1/2 cup of the cream, eggs and Stevia In The Raw until completely smooth. Pour in heavy 1 1/2-quart saucepan. Cook over medium-low heat until mixture thickens and thermometer reads 160°F, stirring constantly with wire whisk. Do Not Let Boil. Remove from heat. Stir in extract and chocolate until melted and mixture is smooth. Pour into 8 small (1/4-cup) dessert dishes. Refrigerate 2 hours or until completely chilled. When ready to serve, whip remaining 1/2 cup whipping cream with remaining 1 tablespoon Stevia In the Raw until stiff peaks form. Top each serving with whipped cream and garnish with raspberry and mint.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium55mg2% |
Potassium230mg7% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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