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Theresa Ali: "I made these in little Weck jars that have lids…" Read More
11Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bittersweet chocolate (finely chopped)
- 2 1/2 cups milk
- 1 1/2 cups heavy cream
- salt
- 6 yolks (large)
- 3 Tbsp. granulated sugar
- 1/4 tsp. vanilla
- boiling water (for the water bath)
- sweetened whipped cream (optional)
- raspberries (optional)
- mint sprigs (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol320mg107% |
Sodium240mg10% |
Potassium470mg13% |
Protein11g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars34g |
Vitamin A25% |
Vitamin C15% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Theresa Ali 4 years ago
I made these in little Weck jars that have lids. I used 3 cups of cream and one cup of milk and sugar free chocolate to lower the overall carb content. I have six, 6 oz jars and the modified recipe filled the 6 jars pretty much completely. I should have left more room at the top because they overflowed while cooking. Also, I think the oven temp should have been 300 instead of 325. Haven't tried them yet as they are cooling in the fridge. I will update later.