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Chocolate Porter Mousse Tart with Potato Chip Crust
THE BEERONESS10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 1/2 potato chips (wt oz, about 6 cups bag kettle cooked style)
- 1/2 cup flour
- 3 Tbsp. cornstarch
- 2 Tbsp. brown sugar
- 3 Tbsp. melted butter
- 10 dark chocolate chips (wt oz, about 1 ¾ cups)
- 1/2 cup porter (Stone Smoked Porter with Chocolate & Orange Peel)
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1/4 tsp. salt
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