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Description
Chocolate Pistachio Zucchini Bread (V + GF + DF); make this delicious and healthy donut your new favorite breakfast on the go! Rich, delicious and moist, this recipe is also Vegan, Gluten-Free, Dairy-Free and Refined Sugar-Free.
Ingredients
US|METRIC
6 SERVINGS
- 1 cup zucchini (shredded)
- 1 cup fresh spinach
- 1/4 cup pistachios (+ more for topping)
- 1/2 cup coconut milk
- 1/2 cup agave
- 2 Tbsp. coconut oil
- 1/2 cup apple sauce
- 1 cup flour (gluten-free)
- 1/2 cup cocoa powder (100%)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. sea salt
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Directions
- Shred the zucchini and transfer to a paper towel. Squeeze all the excess liquid than measure to one cup packed full. Transfer to a bowl.
- Crop the spinach into tiny pieces, basically as small as you can turn them into. Add to the zucchini bowl.
- Add the agave, coconut oil, apple sauce and coconut milk to the zucchini bowl and mix to combine.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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