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10Ingredients
35Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole pie crust (Baked And Cooled, or Can Use Oreo Or Graham Cracker Crust)
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 3 cups whole milk
- 4 whole egg yolks
- 6.5 oz. bittersweet chocolate (weight, Chopped Finely)
- 2 tsp. vanilla extract
- 2 Tbsp. butter
- whipped cream (For Serving)
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Reviews(17)
Cindora a year ago
This is the only chocolate pie that reminds me of my grandmothers recipe. I make this pie often, and I could probably eat the whole pie myself. Love love love!!!
Karen Ellis 2 years ago
This is sooo good but I think I couldn't stop eating it and now I feel like my chocolate rush is coming down! This is the best!!
Sparky5609 2 years ago
It was an easy, delicious pie. I added extra cornstarch to make the pie firmer. The pie was too loose with only 1/4 cup cornstarch.
Romrum Pink 4 years ago
It was super sweet. It’s good but I couldn’t even finish my slice. I’d use a lot less sugar next time
Jessie Maske 4 years ago
it was awesome, i used the 4 egg whites and made meringue, much better than whipped topping
Cindy 4 years ago
I lost my grandmother’s chocolate pie recipe during a move and was devastated. When I saw the picture, I held my breath and prayed it would work. IT DOES! The substitution of cornstarch for flour (as Mee Mee’s called for) makes it a tad shorter to make but the taste is spot on!
tiffany 7 years ago
It turned out SO good! I couldn't wait for it to set completely and had a slice topped with whipped cream and pecans.......OMG! Cant wait til it sets! Go make one!!! I was actually able to fill 2 pie crusts with this recipe! #yum