Chocolate Peppermint Tofu Ice Cream

QUEEN OF MY KITCHEN
8Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 16 ounces silken tofu (refrigerated variety)
  • 1/2 cup unsweetened almond milk
  • 3 tablespoons coconut oil (melted)
  • 3/4 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon peppermint extract
  • 1 tablespoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    360Calories
    Sodium4% DV90mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A2%
    Vitamin C
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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