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Ingredients
US|METRIC
2 SERVINGS
- 1 peppermint stick (soft, or 1/8 teaspoon peppermint extract, added after cooking)
- 2 Tbsp. cornstarch
- 4 Tbsp. cocoa
- 1/4 cup sugar (or use half sugar and the sweetening equivalent of 2 tbsp. stevia or other sweetener)
- 1 1/2 cups fat free soymilk (or other non-dairy milk)
- peppermint sticks (soft, for garnish, optional)
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