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Chocolate Peppermint Ice Cream Cake Roll
BARBARA BAKES14Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup all purpose flour (minus 1 tablespoon)
- 1 Tbsp. corn starch
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 5 large eggs (at room temperature)
- 3/4 cup granulated sugar (divided)
- 1 1/2 tsp. vanilla extract
- 1 container peppermint ice cream
- 1/2 cup heavy cream
- 6 oz. milk chocolate (or semisweet, chopped)
- 1/4 cup corn syrup
- 1 1/2 tsp. vanilla extract
- candy cane (Crushed, for decoration, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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