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18Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1/4 cup cocoa powder
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups water
- 2 cups sugar
- 5 oz. dark chocolate (chopped)
- 6 Tbsp. unsalted butter
- 2 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup unsalted butter (softened)
- 1/2 cup crisco shortening (butter flavored, or an additional stick of butter)
- 2 tsp. vanilla extract
- 3/4 tsp. peppermint extract (pure)
- 1/4 tsp. salt
- 7 cups powdered sugar
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium570mg24% |
Potassium140mg4% |
Protein4g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber2g8% |
Sugars108g |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fujiwara 3 years ago
The ingredients weren’t clear on which were for the cake or the buttercream. I should’ve sifted my ingredients but didn’t. My oven is also very small so I shouldn’t have cooked both layers at once (one came out undercooked and the other burnt). I still tasted the parts of the cake that were edible and they tasted good surprisingly, so I plan on using what’s left to maybe make cake pops or something else. I wasn’t planning on using this recipes buttercream recipe as a lot of the reviews mentioned issues with it, so just a heads up there.