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Chocolate Peppermint Cupcakes (Vegan + GF)
MINIMALIST BAKER18Ingredients
58Minutes
160Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup almond milk (unsweetened plain)
- 3/4 tsp. apple cider vinegar (or lemon juice)
- 2 eggs (flax, 2 Tbsp, 14 g flax seed meal + 5 Tbsp, 75 ml water)
- 1 1/2 tsp. baking soda
- 1/3 cup coconut sugar
- 1/4 cup maple syrup (or agave nectar)
- 1/4 cup coconut oil (melted, or vegan butter, such as Earth Balance)
- 1 cup applesauce (or sub roasted beet puree)
- 1/4 tsp. sea salt
- 1/2 tsp. peppermint extract (I like this brand)
- 1/2 cup unsweetened cocoa powder (if clumpy, sift)
- 1/2 cup almond meal
- 1/4 cup gluten free oat flour
- 3/4 cup gluten free flour blend (or Bob’s Red Mill 1:1 Gluten Free Baking Blend)
- 1 batch whipped cream
- 1/2 tsp. peppermint extract
- candy canes (Crushed, or sprinkles, ensure vegan friendliness)
- fresh mint
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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