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Chocolate Peppermint Crinkle Cookies
GO DAIRY FREE11Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 1/4 cups all purpose flour (see gluten-free options in post notes above)
- 1/4 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups granulated sugar (divided)
- 2 cups dairy free semisweet chocolate chips (melted, cooled)
- 3 eggs (room temperature)
- 1/2 cup rice bran (grapeseed, or other neutral-tasting baking oil)
- 1 tsp. peppermint extract (or vanilla extract)
- 1/3 cup powdered sugar (sifted)
- 1/4 cup peppermint candies (crushed, or candy canes)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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