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Chocolate Peppermint Coconut Macaroons
ALICIA WOOD LIFESTYLE15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sweetened shredded coconut
- 14 oz. sweetened condensed milk
- 1 tsp. vanilla extract
- 2 large egg whites (extra, at room temperature)
- 1/4 tsp. salt
- 10 oz. milk chocolate (melting)
- sprinkles (Crushed Peppermint)
- 1 lb. cooked chicken breasts (cut into 1⁄2″ cubes)
- 1 cup mayonnaise
- 1 tsp. kosher salt (plus more to taste)
- 1/4 cup whipped cream
- freshly ground black pepper (to taste)
- 1/2 cup pomegranate arils (seeds)
- 4 green onions (chopped)
- 1 loaf bread
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