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Ingredients
US|METRIC
240 SERVINGS
- 3 cups all purpose flour
- 8 oz. cream cheese (1 package, cubed, softened at room temperature)
- 1 cup butter (cubed - plus 1 Tbsp butter for melting the chocolate drizle)
- 1 cup light corn syrup
- 2 cups semi-sweet chocolate chips (divided - 2, 1 cup portions and reserve a handful from the second 1 cup portion for the topping)
- 6 large eggs (beaten)
- 1 1/3 cups light brown sugar (packed)
- 1/2 Tbsp. vanilla extract
- 3 cups pecan halves (reserve a handful, or about 1/2 cup for the topping)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium10mg0% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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