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Ingredients
US|METRIC
18 SERVINGS
- 1 pkg. Pillsbury Moist Supreme Devil's Food Premium Cake Mix
- 2/3 cup water
- 1/3 cup Crisco Pure Vegetable Oil
- 3 large eggs
- 12 oz. Pillsbury Whipped Supreme Vanilla Flavored Frosting
- 1 cup Jif Whips Whipped Creamy Peanut Butter
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Directions
- HEAT oven to 350°F. Line baking sheets with parchment paper.
- BEAT cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- DROP batter onto prepared baking sheets, 2 inches apart, preferably using a medium scoop (2 tablespoons). Using the back of a spoon, spread batter into 2-inch diameter circles. Bake 8 to 9 minutes or until centers are set. Cool 1 minute. Remove to wire rack to cool completely.
- BEAT frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spread each with 2 tablespoons filling. Top with remaining pies, rounded side up, to form whoopie pies.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium210mg6% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A2% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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