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Chocolate Peanut Butter Truffle Cookies
ALLYSON KRAMER8Ingredients
35Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups peanut butter (use the real stuff [“natural”], not Jiff or Skippy etc. The oil in the peanut butter should separate in the jar)
- 1 3/4 cups granulated sugar
- 2 tsp. baking soda
- 3 Tbsp. cocoa powder
- 2 tsp. vanilla extract
- 2 Tbsp. flaxseed meal (mixed with 4 tbsp water, microwaved in five 15 second intervals, stirring each time., The flaxseed meal and water mix should resemble an uncooked egg-white when ready.)
- 1 tsp. salt
- 2 bags vegan chocolate chips (or a good amount of your favorite chocolate, use 1 bag if you only want to dip half of the cookies)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol |
Sodium1810mg75% |
Potassium900mg26% |
Protein35g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber11g44% |
Sugars100g |
Vitamin A |
Vitamin C |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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