Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan) Recipe | Yummly
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Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan)

BAKERITA
13Ingredients
72Minutes
430Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 cup gluten (finely crushed, free & vegan pretzels, I used these)
  • 1/4 cup coconut oil (melted)
  • 3 tablespoons maple syrup
  • 1/2 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 3 ounces dark chocolate (chopped)
  • 1/4 cup full fat coconut milk (canned)
  • peanuts (optional)
  • pretzels (optional)
  • flaky sea salt (optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol0mg0%
    Sodium320mg13%
    Potassium260mg7%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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