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Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan)
BAKERITA13Ingredients
72Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten (finely crushed, free & vegan pretzels, I used these)
- 1/4 cup coconut oil (melted)
- 3 Tbsp. maple syrup
- 1/2 cup creamy peanut butter
- 1/3 cup maple syrup
- 1/4 cup coconut oil (melted)
- 2 Tbsp. vanilla extract
- 1/4 tsp. salt
- 3 oz. dark chocolate (chopped)
- 1/4 cup full fat coconut milk (canned)
- peanuts (optional)
- pretzels (optional)
- flaky sea salt (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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