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Christine Walizer: "Great tasting, super easy!" Read More
7Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 3/4 cup sugar
- 1/4 cup milk
- 1 1/2 Tbsp. cocoa powder
- 1/4 cup peanut butter (I use creamy peanut butter)
- 1/2 tsp. vanilla extract
- 1 1/4 cups quick oats (if the mixture seems too runny, add up to 1/4 cup more oats)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Chloé Labrie 5 years ago
It’s good! Maybe it’s the oat that Iused, but it’s was just a little to bland. I’ll suggest to add more vanilla and to add salt.
Sally Squicquero 5 years ago
This recipe is fine, but I prefer to use chunky peanut butter. The nuts add another dimension to the cookie.
Coleen Sander 6 years ago
12 cookies is not enough!! Only change in doubling is using 2 cups of sugar, and 1/4 cup of cocoa, 1/2 cup milk, 1 stick of butter (never margarine).Bring to to boil stirring often, once full rolling boil time it for 1 1/2 minutes (do not stir during rolling boil). Remove pan from burner, add 1/4 cup peanut butter and 1 teaspoon vanilla, then 2 1/2 cups oatmeal (3 cups if instant). Stir and drop by large teaspoonfuls quickly onto waxed paper or tinfoil. Perfect ever time!
Melissa 6 years ago
I like that the recipe only makes 12 cookies. Otherwise I would eat way too many, they are so good!