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Chocolate Peanut Butter Mousse Pie with Pretzel Crunch
RELISH10Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/8 dough (recipe Magpie, for Flaky Piecrust, chilled overnight, recipe linked below)
- 4 oz. semisweet chocolate
- 91 grams granulated sugar
- 2/3 cup whole milk (divided)
- 3/4 cup creamy peanut butter
- 1/4 tsp. kosher salt
- 1 tsp. powdered gelatin (unflavored)
- 1 1/2 cups heavy cream
- pretzel (Crunch, for topping)
- whipped cream (lightly sweetened fresh, for topping)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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