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Emma Jones: "This is so tasty, vegan and gluten! What else cou…" Read More
8Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 dL gluten-free flour (1/4 cup)
- 2 1/2 Tbsp. coconut sugar
- 1 1/2 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 1 pinch salt
- 3 Tbsp. almond milk
- 1 1/2 Tbsp. coconut oil
- 2 tsp. peanut butter
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Emma Jones 4 years ago
This is so tasty, vegan and gluten! What else could you ask for? And because it is such a small portion is it impossible to overeat it, unlike when you bake a whole cake.
I've made it without the peanut butter and just left the center a chocolate gooey mess and it is fab.
Kathryn Scott 6 years ago
Looked amazing when I took it out of the oven and tasted great too, but I didn't put enough salt in, will be more bold next time
Holman 6 years ago
So gooood and so quick to make!! I added some ground hazelnut to fill out the flavour a little and put them into cupcake moulds to enjoy little vegan delights. Yummy yummy :D