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Chocolate Peanut Butter Ice Cream Cake with Salted Caramel
KITCHEN SANCTUARY15Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams unsalted butter (room temperature)
- 350 grams caster sugar
- 3 medium eggs (room temperature)
- 100 mL Greek yoghurt (1/2 cup minus 1 tbsp)
- 2 tsp. vanilla extract
- 350 grams flour (3 cups minus 1 tbsp plain, all purpose)
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 50 grams ground almonds (the grainy kind, not the flour)
- 1 liter vanilla ice cream (good-quality)
- 4 Tbsp. peanut butter
- 4 Tbsp. caramel (carnation, or other store-bought caramel sauce mixed with a pinch of sea salt)
- 6 Tbsp. Nutella
- 2 Tbsp. roasted hazelnuts (chopped)
- 45 grams milk (semi-sweet chocolate bar, chopped into chunks)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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