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Ingredients
US|METRIC
20 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 Pillsbury Family Size Chocolate Fudge Brownie Mix (19.5 ounce)
- 1/4 cup water
- 1/2 cup Crisco Pure Canola Oil
- 2 large eggs
- 1 cup Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- decorator sprinkles
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Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions using water, oil and eggs. Spread in prepared pan. Bake 28 to 31 minutes. Cool completely on wire rack.
- FROST brownies with chocolate spread. Garnish with decorator sprinkles, if desired.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium105mg4% |
Potassium |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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