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Ingredients
US|METRIC
28 SERVINGS
- 1 cup Jif Creamy Peanut Butter
- 1/2 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
- 3 cups powdered sugar
- 12 oz. semi sweet chocolate chips
- decorator sprinkles
- sweetened coconut flakes (toasted)
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Directions
- LINE baking sheet with wax paper. Beat peanut butter, 1/4 cup shortening and sugar in large bowl with electric mixer on medium low speed until mixture comes together. Form heaping tablespoonfuls of mixture into egg shape. Place on prepared baking sheet. Repeat with remaining mixture. Freeze 1 hour.
- MICROWAVE chocolate and remaining shortening in microwave-safe bowl on HIGH 30 seconds. Stir. Microwave an addtional 30 seconds or until melted and smooth when stirred. Dip one end of lollipop stick into chocolate mixture. Insert stick into bottom center of each egg. Repeat with remaining eggs.
- DIP each egg into chocolate to coat completely. Return to prepared baking sheet. Sprinkle immediately with decorator sprinkles or coconut, if desired. Chill 30 minutes or until chocolate is set. Store in air tight container in refrigerator.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium45mg2% |
Potassium |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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