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Chocolate Peanut Butter Cupcakes With Dulce De Leche Frosting
EAT IN EAT OUT17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup cocoa
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup buttermilk
- 1 tsp. vanilla
- 1/2 cup canola oil
- 1 cup hot water
- 1/2 cup creamy peanut butter
- 2 cups confectioner's sugar
- 1 tsp. vanilla extract
- 1 cup dulce de leche (I use President's Choice jar sauce + more for drizzle)
- 8 oz. cream cheese (room temperature)
- 1 tsp. vanilla extract
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