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Chocolate Peanut Butter Cupcakes
CONNOISSEURUS VEG16Ingredients
33Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups soy milk (unflavored, divided)
- 2 Tbsp. ground flaxseeds
- 1 cup organic granulated sugar
- 1/3 cup vegan butter (room temperature)
- 2 tsp. vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup vegan chocolate chips (mini, optional)
- 1/2 cup vegan butter (room temperature)
- 1 cup creamy peanut butter
- 1/4 cup soy milk (unflavored)
- 2 cups powdered sugar (organic)
- 1 tsp. vanilla extract
- 1/2 tsp. salt (or to taste - less if using salted peanut butter)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1210mg50% |
Potassium1130mg32% |
Protein29g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate195g65% |
Dietary Fiber15g60% |
Sugars138g |
Vitamin A8% |
Vitamin C10% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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