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Chocolate Peanut Butter Cup & Bacon Cream Cheese Pie
WILDFLOUR'S COTTAGE KITCHEN15Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 tsp. vanilla extract
- 1 1/2 cups powdered sugar (Imperial)
- 1 peanut butter cups (19.75 bag miniature chocolate, unwrapped well chopped, *reserve 16 to coarse chop and sprinkle on top for garnish later, optional)
- 8 oz. cool whip (thawed)
- 2 strips cooked bacon (crisp-, crumbled, remove excessively fatty bits if desired)
- sundae syrup (quality chocolate, for drizzle)
- kosher salt (to sprinkle servings)
- graham cracker crust (For Chocolate)
- 1 1/4 cups graham cracker crumbs
- 1/3 cup unsweetened baking cocoa
- 1/4 cup white sugar (Imperial)
- 1/16 tsp. salt
- 1/3 cup melted butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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