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Chocolate Peanut Butter Cup Pie
CHOCOLATE COVERED KATIE10Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups peanut butter (or allergy-friendly alternative, 345g)
- 2 cups vanilla yogurt (or thick plain, I used 3 containers SoDelicious coconutmilk yogurt, 480g)
- 1/3 cup powdered sugar
- 1/8 tsp. salt
- 2 tsp. pure vanilla extract
- chocolate pie crust
- prepared pie crust
- 2 Tbsp. cocoa powder
- 2 Tbsp. pure maple syrup (agave, or honey, strict vegans don’t use honey, 30g)
- 2 Tbsp. virgin coconut oil (melted, Alternatively, you can simply top the pie with melted chocolate chips., 20g)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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