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Chocolate Peanut Butter Cookies Dipped in Chocolate & Honey Roasted Peanuts
COOK AND BE MERRY15Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 8 Tbsp. salted butter (softened)
- 1/2 cup creamy peanut butter (I used Skippy’s)
- 1/2 cup dark brown sugar (firmly packed)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 3 oz. bittersweet chocolate (finely grated with a microplane, I used Callebaut)
- 3 oz. bittersweet chocolate (melted and cooled, I used a Sharffen Berger bar)
- 2 Tbsp. unsalted butter (softened)
- 1 cup honey roasted peanuts (finely chopped, but not ground)
- 1 cookie (sheet covered with parchment, set inside second sheet of same size, for baking)
- 1 cookie (sheet, for chilling dough in freezer)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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