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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter (softened)
- 1 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 eggs
- 2 tsp. McCormick Pure Vanilla Extract
- 10 oz. peanut butter chips
- 1 cup peanuts (chopped)
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Directions
- Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in peanut butter chips and peanuts.
- Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
- Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat43g215% |
Trans Fat1.5g |
Cholesterol230mg77% |
Sodium1020mg43% |
Potassium1000mg29% |
Protein35g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate182g61% |
Dietary Fiber13g52% |
Sugars115g |
Vitamin A30% |
Vitamin C |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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