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Dalton Robert Farel: "So good. First time making cheesecake from scratc…" Read More
14Ingredients
2Hours
610Calories
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Ingredients
US|METRIC
16 SERVINGS
- 12 oz. chocolate graham crackers (23 crackers, to yield about 2 1/3 cup crumbs)
- 5 oz. butter
- 2 lb. cream cheese (at room temperature, Do not use whipped or light variety)
- 9.37 oz. brown sugar (1 ¼ cups)
- 9.5 oz. creamy peanut butter (1 cup, do not use natural variety)
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 4 floz creamer (International Delight REESE'S Peanut Butter Cups, 1/2 cup)
- 4 floz whipping cream (1/2 cup)
- 4 large eggs (at room temperature and lightly beaten)
- 5 oz. semi sweet chocolate (finely chopped)
- 6 floz whipping cream (3/4 cup)
- 1 oz. powdered sugar (1/4 cup)
- peanut butter cups (Assorted, for decorating)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium550mg23% |
Potassium280mg8% |
Protein11g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars32g |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dalton Robert Farel 4 years ago
So good. First time making cheesecake from scratch and it was a very well described and easy to follow along. The pre recipe read is a good one as well