Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

EPICURIOUS
21Ingredients
90Minutes
1090Calories

Ingredients

US|METRIC
  • 2 1/4 cups heavy whipping cream
  • 1/2 cup golden brown sugar (packed)
  • 12 ounces semisweet chocolate (or bittersweet, finely chopped)
  • 1/2 cup chunky peanut butter (old-fashioned, natural)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup chunky peanut butter (old-fashioned, natural)
  • 1 pound golden brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 12 ounces cream cheese (room temperature)
  • 2 cups powdered sugar (divided)
  • 6 tablespoons unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy whipping cream (chilled)
  • Butterfinger Candy Bars (coarsely chopped)
  • peanuts (Glazed)
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    NutritionView More

    1090Calories
    Sodium21% DV500mg
    Fat108% DV70g
    Protein31% DV16g
    Carbs36% DV109g
    Fiber16% DV4g
    Calories1090Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol225mg75%
    Sodium500mg21%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber4g16%
    Sugars82g164%
    Vitamin A50%
    Vitamin C2%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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